20241121_Bossam & Kimchi Cooking Class

Itaewon Global Village Center, together with Korean Food Promotion Institute, is hosting a Korean cooking class on November 21st (Thurs) from 2:00pm to 4:00pm at Hansik Space Eum (near Anguk Station). Since it is "kimchi season," we will be learning how to make the most common dish Koreans make during "kimjang" (kimchi-making day): "Bossam" and Kimchi.

Bossam is a pork dish, usually pork shoulder, that is boiled in spices and sliced thinly. This dish is usually eaten during kimchi-making day, and is accompanied by freshly made kimchi. So aside from learning how to cook bossam, we will also be making kimchi.

FOOD ALLERGY WARNING: (*Please take note of these ingredients before signing up for the class. Hansik Space Eum WILL NOT make any changes to the recipe.) The ingredients that will be used for this class is as follows: pork, water, cooking wine, dwenjang (soybean paste), green onion, garlic, napa cabbage, salt, radish, Korean green onions, pear, shrimp paste, gochukaru (Korean chili pepper powder), anchovy fish sauce, ginger, sugar, glutinous rice powder

The participation fee for this class is 11,000 won. Advanced payment for the class is REQUIRED. I will email you all the details (including payment details) once you have completed the registration.

This class is open to foreign residents aged 16 years and above.

Language of Instruction: ENGLISH only

To join, fill out the form through this link or by scanning the QR code on the poster: https://forms.gle/eg58CG4i9Fe6SCZ18